How To Use Nettle Seed In The Treatment Of Many Ailments
Sometimes, when seeking for an answer to our health problems, we forget that nature already has it all. It provides us with everything necessary to preserve our health, in the form of natural and free ingredients with medicinal properties. Like nettle seed. This is the best natural remedy for people who struggle with anemia, because it strengthens the blood and increases the levels of iron.
In this article, we show you how to make a nettle remedy, to treat anemia.
Nettle Seed As A Natural Remedy For Anemia
For the preparation, you’ll need the following ingredients:
- 500 grams of raw honey
- 4 large lemons
- 300 grams of walnuts
- 20 grams of nettle seed
Process the nettle seed in a food processor. Do the same with the walnuts, and then mix the ground ingredients. Squeeze the lemons and add the juice, along with the honey, in the nettle and walnut mixture. Stir with a wooden spoon until all ingredients combine. Transfer the mixture in a glass jar and keep it refrigerated. Consume one tablespoon every morning, on an empty stomach.
Tip: If you additionally consume 100 mg of vitamin C, you can increase the absorption of iron up to 100 percent. Nettle is a natural concentrate of vitamins and minerals, while young nettle leaves contain 20 times more vitamin C than green salad or other grown vegetables.
How To Strengthen Your Immune System With Nettle
You need the following:
- 1 kg of clover honey
- 100 g of walnuts
- 100 g of almonds
- 200 g of linseed
- 50 g of nettle seed
Process the almonds and walnuts in a food processor. Then, do the same with the nettle and flax seeds. Transfer all ground ingredients in a bowl and mix them until they combine. You can consume one teaspoon of this blend, several times a day.
Nettle As A Remedy For Arrhythmia
You will need:
- 1 liter of red wine (if you have homemade wine, it’s even better)
- 3 heaped tablespoons of nettle seed
- 1 cup of brown sugar
Put the nettle seed in a saucepan, and add the brown sugar and wine. Stir the mixture and cook it on a moderate heat, until approximately one cup of liquid evaporates. This means that the liquid should become a little bit denser. Once ready, remove it from the heat and leave it to cool down. Strain the liquid and drink one little cup in the morning and evening. Consume up to two consecutive doses and then make a break of a month or two. Then, repeat the treatment.
Tip: If you’re diabetic, replace the sugar with 1 tablespoon of stevia or ½ cup of Splenda. Or, don’t add sugar at all.