Ginger root takes a special place in many kitchens worldwide, mainly due its specific aroma and sharp, spicy flavor. But also, because of its amazing healing properties. For thousands of years, this ingredient has been used as both, a spice and medicine, and to this date, people use it for its powerful healing effects.

ginger root

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Ginger (Zingiber officinale) is a perennial rhizome, originating from the southern parts of the Asian continent, cultivated for more than 3,000 years. The biggest producer of this exotic spice with pale yellow color is India.

The most benefits come from the ginger root, which contains 80 calories in 100 grams. Its content is mostly carbohydrates – 18 grams, 2 grams of protein and 1 gram of fat, and nutritive ingredients such as vitamin C, potassium, iron, calcium and magnesium.

Ginger Root Health Benefits

Fresh ginger root can help reduce high cholesterol and fights against certain stomach bacteria, which are responsible for stomach cramps and nausea. The oils present in this root help calm down the strong stomach pain by releasing useful enzymes that neutralize the stomach acids and aid the normal functioning of the digestive system. Moreover, it helps reduce bloating and eases tensions caused by the unpleasant stomach gas. It supports the recovery of the gut flora, has laxative effects and regulates irregular stool.

This aromatic and pungent root has excellent anti-inflammatory properties, reducing the painful symptoms of arthritis, flu and common colds, and helping cure sore throat and dry cough.

The antioxidants it contains strengthen the immune system and decrease the risk of a heart attack. Namely, its therapeutic properties accelerate the circulation and prevent the formation of blood clots. Numerous studies also point out to its powers to slow down the growth of cancerous tumors and to ease the chemotherapy side effects, such as nausea and vomiting.

Only by eating a few thin pieces of fresh ginger root, you can calm down a strong headache and ease the symptoms of migraine. Also, it’s shown to reduce stress, relax tired muscles, especially after an exhaustive physical activity, and to increase energy levels.

Ginger Tea And Ginger Water Recipe

To exploit all these health benefits of ginger root, you need to consume it responsibly. According to health experts and nutritionists, recommended intake of fresh ginger root is 4 grams per day.

Also, you can make ginger tea and ginger water, which is considered to be a more gentle form of consumption.

Ginger Tea
  • 3/4 cups of fresh ginger slices
  • 3 cups of water
  • Honey and lemon juice (optional)

Peel and slice the ginger root into thin slices. Pour the water in a teakettle and bring it to boiling point. Remove the water from the heat and add the ginger slices. Leave it aside for 15 minutes. Once ready, strain the tea, and add the honey and lemon juice. Enjoy!

Ginger Tea With Milk
  • 3/4 cups of fresh ginger slices
  • 2 cups of dairy milk (you can also use coconut milk)
  • 1 cup of water

Boil the ginger slices in a cup of water for 10 minutes, on a medium heat. Remove the teakettle from the heat and add the milk. Leave it to simmer for another 5 minutes. Et voilà, your ginger tea with milk is ready. Serve and enjoy!

Ginger Water
  • 2 tbsp. of grater ginger root
  • 4 cups of water
  • Lemon juice
  • Ice cubes
  • Honey (optional)

Put the water and grated ginger in a cooking pot and bring it to boiling point. Squeeze the juice of one lemon and add it in the ginger tea. Strain the liquid into a glass and add a few ice cubes. If desired, sweeten it with honey. Serve and enjoy!

10 Medicinal Ginger Health Benefits
How to Make Ginger Tea or Tisane